Capezzana Ghiaie della Furba 2010



Deep ruby red with purple hues, notes of black cherries, sage, chocolate, cassis and new leather on the nose give way to opulent rich fruit in the mouth.  This is a huge, brooding red that will reward a few years‘ ageing while its formidable tannins melt into the fruit and the finely integrated oak.

Grapes for this wine are grown on the alluvial valley of the Furba River. The south/south-west facing vineyards are situated approximately 150-200m above sea level. Environmental factors such as the protection from storms offered by the estate‘s geography, evenly distributed rainfall, cool summer nights and constant ventilation act as natural deterrents against pests and plant diseases.  This allows Capezzana to practise an eco-friendly form of farming where grapes and olives are produced with no use of pesticides. Other sustainable farming practices at Capezzana include the exclusive use of organic fertilisers and a technique known as "sovescio" (ploughing under legume and cereal crops grown between the vines‘ rows).

The grapes were hand-picked from the end of September to the beginning of October.  The fermentation lasted seven days and took place in temperature-controlled stainless steel tanks. Temperatures did not exceed 27ºC during fermentation. After two weeks of maceration, the wine was transferred into barriques, where malolactic fermentation was completed within a month. The wine was aged for 14 months in French oak barriques.  It was then fined with egg white before bottling and aged in bottle for a year before release.


50% Cabernet Sauvignon
30% Syrah/Shiraz
20% Merlot

14.5% abv

Capezzana Ghiaie della Furba 2010
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  • Capezzana Ghiaie della Furba 2010