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Champagne Henriot Brut Rose NV
On the dry side, with spice notes accenting the red berry flavours, with a chalky feel. Balanced and intense.... berry notes and a hint of orange peel grace the finish. 90 points - Wine Spectator, November 2009
A slight grain to the texture and bright acidity give this rosé a lively, zesty quality that drives the flavors of ripe black cherry, grilled plum, fig paste, mulling spices, cream and toast. Full-bodied and well-cut, with a long finish of sweet fruit. Drink now through 2020. 92/100 - Wine Spectator, November 2011
GOLD MEDAL, International Wine Challenge 2011
GOLD MEDAL, Decanter World Wine Awards 2011
GOLD MEDAL, Decanter World Wine Awards 2010
SILVER MEDAL, International Wine Challenge 2010
BRONZE MEDAL, International Wine Challenge 2012
SILVER MEDAL, Sommelier Wine Awards 2012
Sensual and elegant, with a light pink colour, Brut Rosé is dominated by an intense, fruity nose and has a balanced palate with delicate red fruit notes.
Champagne Henriot’s Rosé Brut is obtained by adding Pinot Noir vinified as a red wine to the assemblage. Rosé Brut is made up of a majority of Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs. More than 15 crus are blended, including the following village crus: Avize, Chouilly, Mareuil sur Aÿ, Verzy, Verzenay, Avenay, Vertus, Trépail and Epernay. Pinot Meunier adds a delicate fruity note.
Rosé Brut contains 25% reserve wines*.
* The percentage of reserve wines may vary from one year to another.