Dobogo Tokaji Aszú 6 Puttonyos 2007



Deep gold in colour and wonderfully expressive on the nose with notes of fresh white peach and tropical fruit touches, including mango and pineapple. On the palate it is beautifully vibrant with a great mineral acidity balancing the intense sweetness. A truly superb example of why Tokaj is one of the world‘s great sweet wines.

Dobogó only produces 6 puttonyos Tokaj Aszú in the best vintages. Tokaj Aszú is made from grapes affected by "noble rot", a form of botrytis which dehydrates the grapes and concentrates the sugars, aromas and acidity. The grapes are grown in the 30-year old Dobogó Pincészet, First-Growth vineyards in the volcanic subregion of Mád and Tállya. The vineyards are planted with 60% Furmint, 30% Hárslevelu and 10% Muscat Lunel. Yields for the 6 puttonyos were restricted to an average of one kilogram of grapes per vine.

10% abv
Dobogo Tokaji Aszú 6 Puttonyos 2007
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  • Dobogo Tokaji Aszú 6 Puttonyos 2007