Firesteed Oregon Pinot Noir 2013



Bright ruby in the glass. Spicy aromas of clove, star anise, cinnamon stick and peppercorn give way to flavours of raspberry, black cherry and cassis. Well-balanced, the wine has a soft, lingering finish.

The grapes were sourced from a number of regions in Oregon including the Willamette, Umpqua, Rogue and Walla Walla Valleys.

The grapes were fermented in stainless steel tanks with selected yeasts propagated from cellars in Burgundy, pressed during the last days of fermentation and racked as soon as the wine finished malolactic fermentation. A small amount of barrel-aged wine was included in the blend to round out the flavours and enhance complexity.

14% abv

Firesteed Oregon Pinot Noir 2013
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  • Firesteed Oregon Pinot Noir 2013