Jacquart Extra Brut NV



Decanter World Wine Awards 2011

International Wine & Spirit Competition 2011


A sophisticated aperitif and an excellent partner to dishes shuch as a seafood platter, carpaccio of scallops or sushi rolls. A delicious partner for cheese such as Gruyere and Beaufort!

Very fine bubbles. Brilliant golden yellow colour.
Complex and fresh with notes of white blosson, chalk and quince jam that gives way to notes of brioche and toast. Fresh and round, with a crisp mineral finish.

With less than 4g/l of sugar, Extra Brut demands the highest skill in blending, vinification and ageing. The cuvee contains a high percentage of chardonnay (40% - 45%), as well as Pinot Noir (35%-45%) and Pinot Meunier (15%-20%). Five years cellar-aging results in a fine balance between freshness and maturity

12.5% abv

Jacquart Extra Brut NV
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  • Jacquart Extra Brut NV