Mandrarossa Viognier 2015



Bright gold in colour with a deliciously succulent bouquet of fresh cut white flowers and papaya with hints of white spices. The palate is medium bodied with plenty of tropical fruit flavours, good balance and a crisp, clean finish.

Very good when paired with full flavoured fish and rich sauces. Wonderful with spiced Eastern dishes and dim sum, sushi or sashimi.

13.5% abv


Mandrarossa Viognier 2015
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  • Mandrarossa Viognier 2015