Ondarre Rioja Reserva 2011



Intense cherry red colour. Aromas of oak ageing with hints of spices. Strong attack, good backbone, full-flavoured, with well integrated long-lasting tannins. Long and persistent finish.

Tempranillo 75%, Garnacha 10%, Mazuelo 15%

Separate fermentation of each variety. Controlled temperature of fermentation between 28-30 °C. Maceration: 16-18 days.

16 months in American and French oak casks of the Bordeaux type, with racking performed four times. Only released for sale when ready for drinking at its best.

Bodegas Ondare, whose winery is in Viana 10KM from Logrono, the Riojas 
capital, has all the advantages of a bodega which was conceived and 
designed with a new philosophy, and equipped with the very latest vinification 
equipment, housed in spacious, tastefully designed buildings.The whole 
process of production and ageing, from the arrival of the grapes at the winery 
through to the extraction of the must, its fermentation at low temperatures and 
the selection of locally-produced yeasts, is carried out with the most advanced 
Ondarre Rioja Reserva 2011
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  • Ondarre Rioja Reserva 2011