Planeta Santa Cecilia 2011





A very spicy fruity wine, brilliant and clear, perfumed with carob, bergamot and orange peel. The compact ripe fruit and balsamic notes on the palate dissolve in a sweet and vigorous manner to accompany tannins of dense texture but also open and calibrated to the structure of this wine of deep baritone tones. Traces of graphite confer elements of a high tasting lineage while cleverly elicited wild blackberry and cherry maintain the wine on a register of rigorous style and taste.

Full flavoured pasta dishes, beef, lamb and tripe.
Sicilian cookery: Cheese and tomato soup, cous cous with beef and lamb, tripe
with aubergines, liver in breadcrumb, kid with egg and cheese broth.
Sicilian cheese: Fiore sicano.

14% abv

Planeta Santa Cecilia 2011
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  • Planeta Santa Cecilia 2011