Ruggeri Riserva Giustino Bisol 2014



Bright straw yellow in color with persistent aromas of green apples, minerals and fresh baked bread. Good concentration on the palate backed by vibrant acidity, persistant, effervescent bubbles and a clean, balanced, crisp finish.

On the slopes of the Dolomite first spurs, in the northern part of the provinces of Treviso, from selected grapes in the best crus of the high Valdobbiadene hills. the grapes are harvested During the first half of October and are fermented without the skins at controlled temperature of 20 degrees. The 'sparkle' Occurs in the spring after the harvest, by slow second fermentation in closed containers at 12-14 degrees and are in contact with the lees for approx. 3 months.

Ideal as an aperitif or with light canapés, Also would suit spicy dishes: such as sweet-and-sour fish or even Thai-spiced shrimp salad with Asian greens and pesto dressing.

Ruggeri Riserva Giustino Bisol 2014
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  • Ruggeri Riserva Giustino Bisol 2014