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Pale to medium garnet coloured with a touch of brick, the 2007 Nebbiolo gives aromas of warm cherries, cranberry, some dried rose petals and tree bark. Crisp and rich in the mouth with firm fine tannins, it finishes long with some spice notes coming through.
Super-fragrant and filled with charm, this offers a nose of red and purple berry fruits set amid fine spice and rosewater. It works on a finer structure, is impeccably balanced and delivers musky red fruits and an unbroken line of fine, clenching acidity.
"Served blind, against three top Barolos and another extremely expensive rival Aussie Nebbiolo, this wine trounced the lot of them with its devastating truffle and blackberry aromas and finely judeged, refreshing tannins. Steve is obsessive about his Neb - one has to be with this exacing grape variety - but he shouldn't lose a moment's sleep this year, because this is the finest Australian Nebbiolo that I have ever tasted."
True Nebbiolo brick colour; restrained with red fruit and a touch of sage; the palate is strict, firm and high acid; complex and intriguing, and a good example of the variety.
Inspired by doing vintage in Piedmont with Aldo Vajra, Steve Pannell found some new clones of Nebbiolo in the Adelaide Hills and ran with them, producing a wine with lovely aromatic pepper, cherry and spice and seductively opulent cherry fruit tinged with oak smokiness framed by the Nebbiolo grape’s saving grace of savoury freshness and grip.
This surprising wine grows on you. It has typical pale, advanced nebb colour, but greater richness and fruit power than most Aussie examples. Faded rose-petal, licorice and anise aromas, lovely dark and preserved-fruit flavours with fearsome tannins that demand food.
A blend of five different clones of Nebbiolo from Gumeracha in Adelaide Hills, where the grower has planted several new clones. The site is such that the grapes were able to hang and `experience` the first cold weather in Autumn, a factor that is key to the production of top Nebbiolo. The grapes were hand-picked in April 2007.
Hand harvested, crushed and then vinified for 20 days in small open top fermenters, with no additions other than yeast added for fermentation. The wine was pressed and aged in large old oak barrels for 24 months before bottling.
This is my third release of Nebbiolo and it is I am very fond of the 2007, it is the most elegant of the Nebbiolos I have made so far. It will age for at least 10 years and is best decanted a couple of hours before serving. This wine can be enjoyed over several days by not decanting it, just leave it in the bottle and watch it develop.
MINIMUM ORDER OF SIX BOTTLES IF YOU REQUIRE ONLY A FEW BOTTLES AND YOU LIVE OUTSIDE OF OUR FREE DELIVERY AREA OR YOUR ORDER IS UNDER £100 YOU WILL INCUR A £9.99 DELIVERY CHARGE. CONTACT US FIRST BEFORE ORDERING PLEASE, WE ...
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Hello wine lover and welcome to Invinity Wines.I would just like to introduce myself, I am Chad Lochbaum the founder of this company. I'm sure you have viewed some or all of our wines on the site and hope you will enjoy th...